Mono Potassium Phosphate (MKP) 00:52:34 is completely chloride-free and nitrogen-free — the preferred choice during fruit development, maturation and ripening when excess nitrogen is undesirable.
Used globally in precision fertigation programs to improve fruit colour, size, firmness, Brix value (sugar content) and post-harvest shelf life. In grapes, applied at veraison (colour change stage) to shift the plant from vegetative to reproductive nutrient demand.
The acidic solution pH (4.2–4.8) improves potassium and phosphorus availability in neutral-alkaline soils. 100% compatible with all water-soluble fertilizers and agrochemicals — no precipitation risk in solution.
| Phosphorus (P₂O₅) | 52.0% min |
| Potassium (K₂O) | 34.0% min |
| Nitrogen | 0% |
| Chloride (Cl) | <0.01% |
| Sodium (Na) | <0.01% |
| pH (1% solution) | 4.2–4.8 |
| Water Solubility | ≥230 g/L at 20°C |
| Moisture | 0.3% max |
| Drip Fertigation | 2–4 kg per acre per application |
| Foliar Spray | 3–5 g per litre |
| Veraison Stage (Grapes) | 4–6 kg/acre every 10 days |
| Frequency | Every 7–14 days from fruit set to ripening |
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