Identify Sulphur (S) deficiency symptoms, understand causes and apply the correct treatment for Potato grown in UP, West Bengal, Punjab, Himachal Pradesh.
Uniform pale yellowing of YOUNG leaves first (unlike N which starts on old leaves). Thin stems, poor protein content. Onion and garlic: poor flavour. Oilseeds: reduced oil content.
Sulphur deficiency increasing due to use of high-analysis S-free fertilizers (DAP, Urea vs old SSP). Sandy soils, high-rainfall areas, areas far from industrial pollution.
Region: UP, West Bengal, Punjab, Himachal Pradesh
Soil: Sandy loam, pH 5.5–6.5
Season: Rabi
| Product | Method | Rate | Best For |
|---|---|---|---|
| Ammonium Sulphate 24% S | Soil | 20–30 kg/acre | Provides both N and S |
| Sulphur 80% WDG | Soil + Foliar | 2g/L foliar, 3–5 kg/acre soil | Also controls fungal diseases |
| Potassium Sulphate (SOP) | Drip | 2 kg/acre | Provides K + S, chloride-free |
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