DEFICIENCY GUIDE

Zinc Deficiency in Onion — Symptoms, Causes and Treatment Maharashtra

By Green Vision Technical Services · 2026-04-28 · Nashik, Maharashtra

Nashik district is India's onion capital — producing over 25% of national output. Yet zinc deficiency is silently cutting yields by 20–30% in thousands of farms, while farmers blame poor variety or weather. A simple zinc programme changes that completely.

Contents

  1. How to identify zinc deficiency in onion
  2. Why zinc deficiency is so common in Nashik
  3. Correction programme
  4. Prevention from next crop

How to Identify Zinc Deficiency in Onion

Why Zinc Deficiency Is So Common in Nashik

Three factors combine to make Nashik soils particularly prone to zinc deficiency:

  1. High pH (7.8–8.5) — alkaline black cotton soils lock up zinc as zinc hydroxide
  2. High phosphorus from decades of DAP use — excess soil phosphorus directly competes with and reduces zinc uptake
  3. Continuous onion cropping — onion is a high zinc demand crop; continuous cultivation mines soil zinc without replacement
🔍 Soil test trigger: If DTPA-extractable zinc is below 0.6 ppm, you need zinc correction before planting. Most intensively farmed onion soils in Nashik measure 0.2–0.4 ppm.

Zinc Correction Programme for Onion

Immediate correction (mid-crop)

Drip correction (alongside foliar)

Prevention Programme for Next Crop

TimingProductRateMethod
Before transplantingZinc Sulphate 33%8–10 kg/acreMix with FYM, soil application
30 DATZinc EDTA 12%0.5 g/LFoliar spray
Bulb initiation (60 DAT)Zinc DTPA 7%250 g/acreDrip
⚠ Do NOT apply zinc basal if soil pH is above 8.0 — Zinc Sulphate will immediately convert to unavailable form. Use EDTA or DTPA chelated forms only for alkaline soils above pH 7.5.

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